top of page


Clear decorative disposal plates, serviceware, and paper napkins ( add’l $1.00 pp. for china/ glass plates and glasses).   Replenishment ( 2 staff per 100) of buffet table for three (3) hours reception. Set up and break down included. Minimum 50

Meats: (Choose One or Two)

Baked and/orFried Chicken

Baked Chicken with/mushroom sauce on the side

Beef Brisket

Roasted Pork Tenderloin

Tilapia w/cream sauce

*(please inquire if your choice is not listed)

Salad: (Choose One)

Classic Garden- Lettuce/Tomato

Strawberry Salad w/ Feta cheese,

Mixed Greens, pecans on side


Soft Dinner Rolls



Tea ( Sweet and/or Unsweetened)


Vegetables: ( Choose two )

Italian Green Beans

Green Bean Almondine

Squash Blend

Broccoli with cheese sauce

Stuff Baked Potatoes

Roasted New Potatoes

Buttered  or Fiesta Corn

HoneyGlazed Carrots

Garlic or Butter Mashed Potatoes

Macaroni and Cheese

Wild Rice

Rice Pilaf

Sweet Potato Souffle

Mixed Vegetable Medley

One Meat Two Vegetables, Your choice of Salad or Dessert , Dinner Rolls and Beverage   $15.95


Two Meats, Two Vegetables, Your choice of Salad or Dessert, Dinner Rolls and Beverage  $25.95

bottom of page