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BUFFETT MENU
Clear decorative disposal plates, serviceware, and paper napkins ( add’l $1.00 pp. for china/ glass plates and glasses). Replenishment ( 2 staff per 100) of buffet table for three (3) hours reception. Set up and break down included. Minimum 50
Meats: (Choose One or Two)
Baked and/orFried Chicken
Baked Chicken with/mushroom sauce on the side
Beef Brisket
Roasted Pork Tenderloin
Tilapia w/cream sauce
*(please inquire if your choice is not listed)
Salad: (Choose One)
Classic Garden- Lettuce/Tomato
Strawberry Salad w/ Feta cheese,
Mixed Greens, pecans on side
Bread
Soft Dinner Rolls
Beverages
Tea ( Sweet and/or Unsweetened)
Water
Vegetables: ( Choose two )
Italian Green Beans
Green Bean Almondine
Squash Blend
Broccoli with cheese sauce
Stuff Baked Potatoes
Roasted New Potatoes
Buttered or Fiesta Corn
HoneyGlazed Carrots
Garlic or Butter Mashed Potatoes
Macaroni and Cheese
Wild Rice
Rice Pilaf
Sweet Potato Souffle
Mixed Vegetable Medley
One Meat Two Vegetables, Your choice of Salad or Dessert , Dinner Rolls and Beverage $15.95
Two Meats, Two Vegetables, Your choice of Salad or Dessert, Dinner Rolls and Beverage $25.95